So, I am doing a small wedding for only twenty people. Was planning on doing a four-course. first is a beet salad, second is a butternut soup, third is a herb-crusted tenderloin they requested, and a simple creme brulee with their own deserts for the fourth. Not doing booze or entertainment and its at their own place.
The question is what do I charge? They are going to take care of the food cost bill and I have to pay out two people. I was thinking like $30 a guest so $600 or am I going to low or too high?