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Charging for a wedding

So, I am doing a small wedding for only twenty people. Was planning on doing a four-course. first is a beet salad, second is a butternut soup, third is a herb-crusted tenderloin they requested, and a simple creme brulee with their own deserts for the fourth. Not doing booze or entertainment and its at their own place.

The question is what do I charge? They are going to take care of the food cost bill and I have to pay out two people. I was thinking like $30 a guest so $600 or am I going to low or too high?

submitted by /u/DaChef11
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